The family feel is present throughout Wicked Hen and the menu. Comfortable décor and menu items focused on home-cooked comfort food recipes make customers feel at home.
Amy, owner and Chef, creates from scratch favorites such as Hadley's Hash Stacker, Jetts Jammin French Toast, Colton's Wicked Mac & Cheese and Huds Hammered Pork Tenderloin Sandwich all of which are named after her sons, nieces and nephews. Her specialty items such as Grammy J's Cinnamon Roll Breakfast Sandwich -- a freshly baked cinnamon roll stuffed with fried egg, ham or bacon, choice of cheese and drizzled with icing -- are offered alongside a more traditional homemade biscuits and gravy.
Located just South of I-80 off 144th Street in downtown Springfield
